Welcome to our world, where
C o f f e e i s s a c r e d .
V60 Pour Over Tutorial
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Our recipe
18g of coarsely ground coffee
250ml of water
Brew time: approx. 2:30 min
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Rinse filter paper with hot water
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Grind 18g of coffee coarsely
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Distribute coffee evenly in filter paper & create divet
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Boil water to and get your scales ready (and stopwatch)
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Start timer
1. Pour to 60g of water (in small circles)
and wait 30 sec to bloom
2. Pour to 150g within 1 minute
3. Agitate at 1 minute
4. Straight away pour all 250g of water then swirl & tap
5. Let brew finish, fold paper and push
Serve and enjoy your pour over coffee
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Batch Brew Tutorial
using a Moccamaster
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Our recipe
60g of coarsely ground coffee
1L of water
Brew time: approx. 5:30 min
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Freshly grind 60g of coffee coarsely
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Rinse filter paper and fill with coffee
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Fill water tank and start heater
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Put filter setting on 'close'
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Start timer when water stats running trough spout
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At 30 seconds: agitate coffee with gentle stirs
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At 1 minute: open filter to 'half-open'
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At 1:30 minute: open filter to 'open' and let it run through completely
Drink options​
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Drink straight away
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Store in an air pod
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refrigerate overnight and enjoy as Cold Brew
Coffee is connecting
all of us.
For us coffee is about relationships, we cherish the great relationships we have fostered with farmers, producers and exporters.
We consider it an honour to have this opportunity to showcase their coffees, as well as sharing their stories.
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Forest Coffee in Colombia are our closest green coffee suppliers.
We are in weekly contact with them chatting coffee, processing methods and roasting techniques.
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In the picture: Andrés from Forest Coffee and Lachlan from Black Vice cupping the freshest coffees from their farms in Colombia.
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