☕Strawberry jam, papaya, turkish delight, sweet & elegant
 
-- Vacuum sealed packaging for longer lasting freshness. --
 
ABOUT THE PROCESS: 
Introducing the new “mosto processed coffee”, a delightful fusion of innovation and flavour. The coffee undergoes an extensive 72-hour anaerobic fermentation in plastic tanks with lixiviates (from a Java fermented coffee), imparting an extra flavour kick. The two-step drying process involves mechanical drying in a silo for 2-4 days at controlled temperatures to prevent over-fermentation, followed by 18 days of sun exposure. The beans then undergo a 30-day stabilization in GrainPro bags before the final milling.